tag:blogger.com,1999:blog-6732049007302130204.post5456978369429327566..comments2024-03-28T11:25:59.667+00:00Comments on More Cookbooks Than Sense: Two cookbooks to watch out for (Koffmann, Howard)Jon Tsenghttp://www.blogger.com/profile/01916149961326205602noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6732049007302130204.post-62326657607634563032012-09-26T11:28:40.583+01:002012-09-26T11:28:40.583+01:00Yes I had a gander through the book in Waterstones...Yes I had a gander through the book in Waterstones yesterday and noticed that.<br /><br />One thing that struck me - the dish in the restaurant is served (or at least used to be served) with fine shreds of basil on top as a garnish. I always thought that was an important finishing touch. I think the version in the book doesn't have this (although basil is listed in the sauce ingredients).Jon Tsenghttps://www.blogger.com/profile/01916149961326205602noreply@blogger.comtag:blogger.com,1999:blog-6732049007302130204.post-29387103577718537032012-09-24T20:10:35.381+01:002012-09-24T20:10:35.381+01:00Crab Lasagne page 217Crab Lasagne page 217adeynoreply@blogger.comtag:blogger.com,1999:blog-6732049007302130204.post-52773492004954481212012-09-18T15:59:57.500+01:002012-09-18T15:59:57.500+01:00Philip Howard is showing signs of giving in to the...Philip Howard is showing signs of giving in to the media - he made an appearance on Great British Menu.Anonymoushttps://www.blogger.com/profile/18426025941702727925noreply@blogger.com